Bickering Twins Pop-up Restaurant: Latin American Cuisine

Please make sure to select a meat, seafood, or vegetarian option for your entrée.

The Menu

Argentinian Beef Empanadas w/ Red Chimichurri

House-made empanadas filled with chopped beef, red pepper, green onion, Spanish olives, and chopped boiled egg; Served with a side of red chimichurri dipping sauce

Vegetarian Alternative: Empanada filled with wild mushrooms and fresh herbs

Butternut Squash Soup w/ Ancho Chile and Apple

A purée of butternut squash, ancho chiles and fresh apple, seasoned with canela and nutmeg, topped with housemade queso fresco, and garnished with tart green apple

Belgian Endive Salad w/ Roasted Beets, Peanuts, Tangerine and Lime

Chopped endive, roasted beets, matchstick carrots, and roasted peanuts tossed in a tangerine-lime vinaigrette; garnished with tangerine segments and freshly toasted guajillo chile flake

Choice of Entrée

Meat option:

Lamb Barbacoa w/ Herbed Rice, Avocado and Sweet Plantains

Lamb shoulder rubbed with savory adobo, roasted and steamed in banana leaves; served with rice cooked with fresh herbs and garlic, slices of fresh avocado, blue corn tortillas, and a side of seared sweet plantains.

Vegetarian Alternative: Yellow mole with grilled fennel, chipotle eggplant, mushrooms, and potato

Seafood Option:

Chile Relleno w/ Rice and Shrimp, in a Creamy Tomato Broth

Fire-roasted chile relleno stuffed with roasted tomato rice, fresh oregano, charred corn, and shrimp, served over a creamy tomato broth and topped with house-made queso fresco and cilantro

Vegetarian Alternative: An identical chile relleno that replaces the shrimp with pan-roasted summer squash

Mexican-Chocolate Cake w/ Candied Pumpkin Seeds

Artisan Mexican chocolate, candied pumpkin seeds, and a dash of tequila make up this unique chocolate cake that is finished with a drizzle of chocolate ganache and a dusting of confectioners’ sugar